Nandos Chickenland (Singapore) Pte Ltd – Singapore
• Responsible to providing courteous and efficient food & beverage services to the guests
• To attend and respond to guests’ needs promptly and professionally
• Responsible for table arrangement and cleanliness in the restaurant
• To present menu, take order, suggest and recommend
• Checked ingredients before mixing the drinks as the customer’s order.
• Handled cash and credit card system.
• Checked on any extra or shortage of cash collected after every shift
• Book-keeping for the sales of the day
In Charge (as requested by Asst Mgr):
• Lead the other crew members when working in the section that was given to them.
• Briefing/debriefing other crew members before/after every shift